National Fettuccine Alfredo Day

February 7 marks the celebration of National Fettuccine Alfredo Day, a day dedicated to a pasta dish that has rightfully claimed its spot among the culinary favorites. Fettuccine Alfredo, hailing from Italy, is a delightful creation made with fresh fettuccine noodles, butter, and Parmesan cheese. Its simplicity and incredible flavor make it deserving of its special day. Whether you choose to enjoy it at a restaurant or whip it up at home, don’t forget to include Fettuccine Alfredo in your plans for February 7.

The origins of this dish can be traced back to the 15th century when Italian cook Martino da Como prepared a version of pasta with butter and cheese, known as “macaroni romaneschi.” However, it was Alfredo Di Lelio who is credited with creating the Fettuccine Alfredo we know and love today. In 1908, after the birth of his first child, Armando, Alfredo sought to tempt his wife, Ines, into eating by crafting a recipe that blended noodles, cheese, and butter to create a rich, creamy delight. This dish quickly became her favorite, and he subsequently added it to the menu at his mother’s restaurant, Piazza Rosa. The dish’s success transformed Piazza Rosa into the renowned birthplace of Fettuccine Alfredo.

Alfredo opened his own restaurant named “Alfredo” in Rome in 1914 and later teamed up with his son in 1950 to open another eatery. By 1977, he brought his culinary magic to New York City, where it gained immense popularity. The creamy pasta made its American debut in the 1920s, thanks to American travelers who raved about it, leading to features in numerous magazines and guidebooks. Since then, its fame has only grown, with chains like Olive Garden offering their own versions. By 2005, Fettuccine Alfredo was honored with its own holiday, officially recognized as National Fettuccine Alfredo Day.

Here’s a quick timeline of key events related to National Fettuccine Alfredo Day:

• 1977: Alfredo expands to New York with another restaurant near Rockefeller Center.
• 1950: Alfredo Di Lelio and his son Armando open II Vero Alfredo, which means “the true Alfredo,” now run by Alfredo’s grandchildren.
• 1943: Di Lelio sells his restaurant but maintains its original essence.
• 1920: Fettuccine Alfredo makes its way to the U.S. after being enjoyed by American actors Douglas Fairbanks and Mary Pickford at Alfredo’s restaurant, becoming an instant hit.
• 1892: Alfredo di Lelio starts his culinary journey in his mother Angelina’s restaurant.

National Fettuccine Alfredo Day FAQs

• What’s the original Fettuccine Alfredo recipe? It includes noodles, a mix of three flours, and Parmigiano-Reggiano cheese.
• When is National Fettuccine Alfredo Day? It’s celebrated on February 7.
• How is it served differently in America versus Italy? In America, it’s often a main dish, while in Italy, it’s typically an appetizer.

How to Celebrate National Fettuccine Alfredo Day

1. Make Your Own Fettuccine: Why not try making your own pasta? A pasta machine can be a fun addition to your kitchen. The recipe is straightforward, but feel free to experiment with ingredients like spinach or zucchini for a twist!
2. Host a Fettuccine Alfredo Party: With your pasta machine ready, invite friends over for a cooking show! Open a bottle of chardonnay and prepare Fettuccine Alfredo right in front of them. Even if you don’t make the pasta from scratch, sharing this dish with friends is a delightful experience.
3. Get Creative with the Recipe: Don’t feel confined to a single recipe. Add garlic, capers, or even some protein like pan-seared scallops or broiled tuna. The Alfredo sauce pairs wonderfully with crab too. You can also mix in some roasted chicken or go all out with a combination of crab and chicken.

5 Facts About National Fettuccine Alfredo Day

• It originated in a family restaurant, created by Alfredo Di Lelio in 1908.
• Alfredo’s grandson, Ines Di Lelio, continues the legacy, serving Fettuccine Alfredo at Piazza Augusto Imperatore 30 in Rome.
• Ines celebrates National Fettuccine Alfredo Day annually at his restaurant.
• Piazza Rosa is now a tourist destination in Rome, attracting visitors eager to taste the original dish.
• Fettuccine Alfredo is more popular in the U.S. than in Italy.

Why We Love National Fettuccine Alfredo Day

Making Fettuccine Alfredo is as much about the experience as it is about the taste. The simplicity of the recipe allows for a captivating assembly right at the dining table, turning dinner into an entertaining spectacle. Often referred to as “maestosissime fettuccine all’Alfredo,” meaning “Most majestic fettuccine, Alfredo style,” the preparation can be likened to a grand performance, with servers showcasing the noodles dramatically before serving.

Not only does Fettuccine Alfredo delight the palate, but it also offers nutritional benefits. With 18 grams of protein and 30 percent of the daily calcium intake, it supports immune function and bone health, along with providing vitamin A, which helps prevent blindness and infections.

Fettuccine Alfredo has even won the hearts of celebrities. Douglas Fairbanks and Mary Pickford, akin to today’s Brad Pitt and Angelina Jolie, were so enchanted by the dish on their honeymoon that they gifted Alfredo Di Lelio a golden fork and spoon set, leading him to serve his guests with these golden utensils. How many dishes can boast such a prestigious honor?

National Fettuccine Alfredo Day Dates

• 2025: February 7 (Friday)
• 2026: February 7 (Saturday)
• 2027: February 7 (Sunday)
• 2028: February 7 (Monday)
• 2029: February 7 (Wednesday)

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