National Hot Pastrami Sandwich Day

There’s nothing quite like the rich, smoky delight of a Pastrami sandwich. A longstanding emblem of the traditional Jewish New York deli, this culinary masterpiece has spread its flavorful wings to delis worldwide. Cheers to you! National Hot Pastrami Sandwich Day arrives on January 14, and just thinking about the celebrations makes our mouths water.

In the 1880s, Lithuanian immigrant Sussman Volk began selling pastrami at his butcher shop on the Lower East Side, marking the start of this savory tradition. By 1888, pastrami had found its perfect match in rye bread, and New York staple Katz Delicatessen also opened its doors. The 1930s saw a boom in New York’s Jewish deli scene, with around 1,500 establishments serving the city’s growing population. Fast forward to 1989, and the pastrami on rye gained national fame with the film “When Harry Met Sally,” set at Katz Delicatessen.

Celebrate National Hot Pastrami Sandwich Day with these ideas:

• Host a Pastrami Pajama Party: Instead of the usual hangout, invite friends over for a unique gathering where you enjoy pastrami sandwiches in your pajamas. Complete the experience by watching “When Harry Met Sally.” Remember that iconic diner scene? That’s right, it’s set in New York’s famed Katz’s Delicatessen. Join in and say, “I’ll have what she’s having — a pastrami on rye!”
• Lunch Outing: Dive into the essence of the day by savoring the dish itself. Seek out local delis that offer this classic, mouthwatering sandwich.
• Share the Sandwich Joy: With its portability and protein-packed goodness, a hot pastrami sandwich is the perfect meal, especially on a chilly day. Consider buying an extra to share with someone in need.

Why do we love National Hot Pastrami Sandwich Day?

• A Unique Delight: Rye bread, mustard, and beef come together to create a distinct smoky taste unmatched by any other sandwich. It’s no surprise this recipe has stood the test of time since the late 1800s!
• A Cultural Staple: The hot pastrami sandwich is the heart of the Jewish New York deli scene, often hailed as New York’s signature sandwich. Each bite offers a taste of American Jewish heritage.
• A Comforting Meal: The creation of a good hot pastrami sandwich involves curing, rubbing, smoking, boiling, and steaming the meat to achieve that iconic smoky tang. This isn’t just a meal; it’s a testament to the love and effort that goes into every bite.

What is the date of National Hot Pastrami Sandwich Day every year?

Discover more about the delightful world of pastrami at https://findnomore.net.

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