National Mulled Wine Day

National Mulled Wine Day, celebrated every March 3, invites people across the U.S. and the U.K. to enjoy this delightful drink. Traditionally tied to winter and Christmas, the day emerges in March, and while the origins of this holiday are somewhat mysterious, we encourage you to enjoy our insightful read on the topic.

History of National Mulled Wine Day

Spiced wine, or mulled wine, dates back to the second century, though it’s likely been around much longer, possibly originating in Ancient Greece. They might have added spices to their wine to prolong its life and enhance flavor, calling it ‘hippocras’ in honor of Hippocrates, the medicine pioneer. The Romans later adopted this practice, naming their version ‘Conditum Paradoxum.’ As the Romans spread their culture, spiced wine became popular in many areas. In the Middle Ages, mulled wine reached new heights in popularity due to its pleasant taste and perceived health benefits. The term ‘mull’ officially entered the dictionary in 1618, defined as “to heat, sweeten, and flavor (as wine or cider) with spices.” The association of mulled wine with festive winter gatherings roots back to Victorian England, where it was a Christmas staple. Recipes dating back to 1390 describe mixing spices such as cinnamon, ginger, and pepper with red wine, and today, many countries have their unique takes on mulled wine, utilizing various wine types from red to white, vermouth to port.

Timeline of Mulled Wine

• 3150 B.C.: Historians suggest spiced wine was used by Ancient Egyptians for both drinking and medicinal purposes.
• 2nd Century: Recorded evidence of spiced wine as medicine and beverage.
• 5th or 6th Century: An ancient cookbook, “Apicius,” features a recipe for the Roman spiced wine Conditum Paradoxum.
• 19 December 1843: Charles Dickens’s “A Christmas Carol” mentions ‘smoking bishop,’ a type of mulled wine.
• Mid-19th Century: The Christmas carol ‘Here We Come A Wassailing’ refers to mulled cider, also known as ‘wassail.’

Frequently Asked Questions

• Why is mulled wine linked to Christmas? Emotions of warmth, happiness, and health are traditionally linked to Christmas, and these sentiments align with the Victorian England view of mulled wine as a classy holiday drink.
• Can mulled wine make you intoxicated? It depends on the quantity and strength of the wine. Always prioritize safety and avoid drinking and driving.
• Should mulled wine be served warm or cold? Traditionally served warm, but modern recipes offer both hot and cold variations.

Activities for National Mulled Wine Day

• Enjoy a glass of mulled wine: With many variations available, there’s a taste for everyone.
• Create a new mulled wine flavor: Experiment with your favorite red wine, spices, and fruits.
• Host a gathering: Share your delicious creation with friends and family, possibly adding themed desserts like mulled wine cheesecake.

Fun Facts About Mulled Wine

• Patience is key: Slow heating preserves the alcohol content.
• Oldest known mulled wine: ‘Glühwein’ remains a favorite in German-speaking regions and Alsace, France.
• Also known as…: Glogg in Sweden, Vin Chaud in France, and other regional names.
• Non-alcoholic versions: Popular among children, made with cider or fruit juices.
• Red wine preference: Dark, fruity wines like cabernet sauvignon are ideal, as lighter wines lose their flavor profile to spices.

Why We Love National Mulled Wine Day

• A taste of the holidays: The warm spices of mulled wine evoke memories of winter festivities.
• Healing properties: Its spices can ward off seasonal illnesses.
• Deliciously unique: The blend of flavors offers an irresistible taste.

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