National Rhubarb Pie Day 2025

National Rhubarb Pie Day, celebrated annually on January 23, is a delightful tribute to the scrumptious rhubarb pie. This celebration isn’t just a coincidence; it coincides perfectly with National Pie Day! Rhubarb is such a staple in pies that it’s often affectionately referred to as the “pie plant.” While most people associate rhubarb with sweet pies, it’s interesting to note that it also finds its place in savory dishes like fried pork chops. But let’s be honest—nothing beats indulging in a slice (or two) of that sweet, tangy pie! And on this special day, you can enjoy it without a hint of judgement.

A Brief History of National Rhubarb Pie Day

Rhubarb consists of the thick, fleshy stalks from the Rheum genus plants. Although the exact origins of rhubarb remain a mystery, we know it gained popularity in Europe long before the 18th century, primarily for its medicinal uses. In fact, some evidence suggests it has been around since at least 2700 B.C. in regions like China, Tibet, and Mongolia. The classification of rhubarb is a bit of a debate; botanically, it’s a vegetable, but in culinary circles, it’s treated as a fruit. In 1947, a New York court officially declared it a fruit, much to the delight of businesses that imported rhubarb, as this meant lower taxes for them.

In 1772, Benjamin Franklin contributed to the rhubarb craze in the U.S. by sending seeds from Scotland to his botanist friend, John Bartram, in Pennsylvania. The popularity of rhubarb soared even higher in 1837 with the introduction of a sweeter variety known as Victoria rhubarb. However, it was not widely used in desserts until sugar prices dropped, allowing for the perfect sweetening of this tart plant. The identity of the genius who first thought to make pies with rhubarb remains unknown, but we are forever grateful!

Today, rhubarb pie is a classic dessert enjoyed across the United States. As John Cleese humorously sings in the “Rhubarb Tart Song,” fans of rhubarb pie can relate to his playful lyrics expressing a love for this unique dessert.

Key Milestones in Rhubarb History:

• 1772: Rhubarb makes its way to the U.S. thanks to Benjamin Franklin.
• 1844: Lydia Child praises rhubarb pie in her writings, calling it ‘dear pies’ due to the sugar needed for the recipe.
• 1947: A court ruling resolves the rhubarb fruit-vegetable debate, classifying it officially as a fruit.
• 1967: John Cleese performs the “Rhubarb Tart Song,” further cementing rhubarb’s place in pop culture.

National Rhubarb Pie Day FAQs:

• When is National Strawberry Rhubarb Pie Day? This sweet day is celebrated on June 9, honoring the beloved dessert distinct from National Rhubarb Pie Day on January 23.
• When is rhubarb in season? Typically, rhubarb is in season from mid-spring to mid-summer for field-grown varieties, while greenhouse-grown rhubarb is available from late winter to early spring.
• How do you thicken rhubarb pie filling? A simple solution is adding 1/3 cup of cornstarch to achieve the right consistency.

Ways to Celebrate National Rhubarb Pie Day:

1. Bake Your Own Rhubarb Pie: Even if you’re not a pro in the kitchen, you can try your hand at making a rhubarb pie. Find a recipe online and get cooking! After some time sweating it out in the kitchen, treat yourself to a slice of your homemade creation.
2. Enjoy Rhubarb Pie Anytime: Who says this delightful pie is only for dessert? Feel free to indulge in rhubarb pie for breakfast, dinner, or even a midday snack!
3. Sing the “Rhubarb Tart Song”: This catchy tune will surely lift your spirits and get everyone in the mood for some rhubarb goodness before diving into a delicious slice of pie.

5 Fun Facts About Rhubarb:

1. Red Stalks Equals Sweetness: Generally, rhubarb has a bitter taste, but red stalks tend to be sweeter.
2. A Word for Argument: In baseball lingo, “rhubarb” can refer to a heated dispute.
3. The Romans’ Perspective: They labeled anyone who consumed rhubarb as a barbarian.
4. No Leaves Allowed in Pies: Rhubarb leaves are toxic, so make sure to remove them if you’re growing your own.
5. Rhubarb Wine: In 1896, S.P. Merman won an award for his rhubarb wine, which was praised for its delicious flavor.

Why We Adore National Rhubarb Pie Day:

• Family Fun: There’s nothing quite like gathering around a warm, freshly baked rhubarb pie with family. You can even elevate the fun by baking together!
• A Sweet and Tart Delight: The wonderful balance of tartness and sweetness in rhubarb pie is truly special and perhaps just what the world needs right now.
• An Excuse to Indulge: While we don’t really need a reason to indulge in dessert, National Rhubarb Pie Day gives us the perfect opportunity to enjoy as many slices as we desire—our taste buds will thank us!

What is the date of National Rhubarb Pie Day every year?

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