National Sauce Month

From the rich creaminess of mayonnaise to the fiery kick of Tabasco, there exists a sauce to satisfy nearly every taste bud. While sauces play a crucial role in diverse cuisines around the globe today, their initial purpose was to disguise the taste of less-than-fresh ingredients. Given their significance, it’s no wonder that an entire month is set aside to honor sauces. Join us this March in celebrating National Sauce Month!

Timeline of National Sauce Month:

• 1970s: McDonald’s debuts its “Special Sauce,” a straightforward mix of mayonnaise, mustard, garlic, and onion.
• 1910: The invention of mayonnaise takes place, and by 1912, its creator, Nina Hellman, is enjoying considerable financial success.
• 1651: Sauce Robert is created, reminiscent of Espagnole, and was highly favored in the 17th century.
• 200 A.D.: The invention of sauces, as the Romans utilized them, potentially to cover up the taste of stale food.

Activities for National Sauce Month:

• Try Something New: Step outside your usual choices this March by sampling a new sauce. Visit a local restaurant or roll up your sleeves and experiment in the kitchen. For example, whip up a vodka-cream sauce that goes perfectly with pasta.
• Use Mayonnaise for Hair Care: This beloved sauce isn’t just a culinary delight; it can be beneficial for your hair too! With its egg yolk and vinegar base, mayonnaise can effectively treat head lice.
• Revisit Nostalgic Recipes: Why not recreate that special sauce your mom always made when you were a kid? National Sauce Month is the perfect time to indulge in some sweet nostalgia and remember those cherished moments.

Why We Adore National Sauce Month:

• Health Benefits of Sauces: Did you know that hot sauces can boost your metabolism, slow down aging, and even brighten your mood? Sauces like Tabasco and sriracha are rich in capsaicin, which helps release endorphins in your body.
• Enhancing Flavors: A bowl of plain boiled veggies or a plate of dull greens isn’t going to win anyone over. Luckily, sauces can save the day! Consider pairing your chicken breast with horseradish sauce, which contains just 1g of carbs per serving, or drizzling your salad with Greek yogurt ranch for a protein-packed boost.
• DIY Sauces Made Easy: Most sauces can be whipped up at home using ingredients you probably already have. Plus, experimenting with different sauces is a breeze! Get to know the five fundamental types—yogurt-based, pepper-based, herb-based, tahini, and pesto—and let your creativity flow to craft your own delicious versions.

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So, let’s get saucy together this March! For more information, visit https://findnomore.net.

What is the date of National Sauce Month every year?

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